Menu

Lunch Menu

Our Lunch Menu is also available for download.
Download a complete lunch menu in PDF format.
Orders to go are $1.00 extra.

• • APPETIZERS – LUNCH

• Soup De Jour

  $5.00

  Ask your server for our chef’s daily selection.

• French Onion Soup

  $5.50

  Rich onion broth, toasted French bread with melted Swiss cheese.

• Buffalo Wings

  $10.50

  Spicy/mild/BBQ served with celery, carrots and blue cheese.

• Spinach & Artichoke Dip

  $10.50

  Served with tortilla chips or celery & carrots.

• Chicken Fingers

  $10.50

  Regular or buffalo style with honey mustard/blue cheese.

• Calamari

  $10.75

  Fried tender calamari served with marinara.

• Nachos

  $10.50

  chips coated in salsa, cheese with side of guacamole and sour cream.
  Add chili $2, Add chicken $3

• Quesadilla

  $10.50

  Chicken/buffalo chicken/pulled pork with cheese in a tortilla wrap.

• Poppers

  $10.50

  Served with sour cream.

• Mozzarella Sticks

  $10.50

  Served with marinara sauce.

• Sampler Platter

  $16.00

  Wings, mozzarella sticks, onion rings, chicken fingers and fries.

• • SANDWICHES & WRAPS – LUNCH

  All sandwiches and wraps served with pickle and coleslaw and choice of fries, salad or baked potato.

• Grilled Chicken Sandwich

  $13.50

  Buffalo, Cajun, BBQ or plain chicken served with lettuce, tomato and choice of cheese.

• California Club

  $13.50

  Sliced turkey, hard-boiled egg, avocado, tomato and arugula.

• BBQ Pulled Pork

  $13.50

  Slow roasted melt in your mouth pulled pork.

• Chicken Pesto Sandwich

  $14.00

  Grilled chicken pesto with fresh mozzarella, tomato and spinach.

• Balsamic Chicken Wrap

  $13.50

  Grilled chicken in a balsamic vinaigrette topped with avocado and mixed greens.

• Ranch Turkey Wrap

  $13.50

  Sliced turkey, crispy bacon, lettuce, tomato and cheese drizzled in a creamy ranch dressing.

• London Broil

  $13.50

  Tender sliced steak with caramelized onions, melted Swiss and a side of brown gravy.

• Reuben

  $13.50

  Corned beef with sauerkraut, melted Swiss and a side of Russian dressing.

• Classic Tuna Melt

  $13.50

  White Albacore tuna salad, tomato and melted Swiss cheese.

• Buffalo Chicken Wrap

  $13.50

  Grilled chicken tossed in hot sauce, celery, lettuce and blue cheese crumbles.

• Chicken Caesar Wrap

  $13.50

  Grilled chicken, romaine and shaved parmesan tossed in caesar dressing.

• • BURGERS – LUNCH

  All burgers served with fries, lettuce, tomato, pickle and coleslaw.
  Additional Toppings: Dubliner cheddar, American, bleu, pepper-jack, Swiss, onions, mushrooms, Irish/ American bacon. Each +50c.

• Mulligans Classic

  $13.50

  8oz burger grilled to perfection.

• Dubliner

  $14.00

  8oz burger topped with sautéed onions, Irish bacon and Dubliner cheddar.

• Big Bleu

  $14.00

  8oz burger topped with bacon, fried onions and bleu cheese.

• BlackJack

  $14.00

  8oz burger mixed with Worcestershire sauce, red onion and pepper jack.

• Swiss Turkey

  $14.00

  Ground turkey, Swiss cheese and a side of spicy mayo.

• Veggie

  $14.00

  Grilled patty with a side of spicy mayo.

• • SALADS – LUNCH

  Additional Toppings: grilled chicken $4, shrimp $5, buffalo chicken $6

• Mulligans Mix of Greens

  $7.00

  Fresh greens with tomatoes, red onion and cucumbers.

• Steak House

  14.50

  Char grilled steak, apples, walnuts, crumbled bleu cheese and greens.

• Classic Caesar

  $9.75

  Romaine, croutons, shaved parmesan and a creamy caesar dressing.
  – Add Chicken $4

• Cobb

  $13.75

  Grilled chicken, crispy bacon, avocado, hard-boiled eggs, crumbled bleu cheese and tomatoes served on a bed of mixed greens.

• Cajun Chicken

  $13.75

  Grilled chicken in a Cajun rub with mixed greens, tomatoes and red onions.

• Chicken

  $13.75

  Grilled chicken, sliced avocado, tomatoes, cranberries and walnuts on a bed of spinach. Served with a pineapple and mango dressing.

• • PUB GRUB – LUNCH

• Shepard’s Pie

  $14.75

  Ground sirloin simmered with onions, peas and carrots in our homemade gravy, topped with mash potatoes. Dubliner cheese optional.

• Chicken Pot Pie

  $14.75

  Tender chicken and vegetables in a rich creamy sauce with a pastry topper.

• Fish and Chips

  $15.00

  Crispy beer battered cod with fries and tartar sauce.

• Shrimp Basket

  $15.00

  Breaded fried shrimp with fries, tartar and cocktail sauce.

• Bangers and Mash

  $14.75

  Irish pork sausages served with caramelized onions, brown gravy and mashed potatoes.

• • DESSERTS – LUNCH

• New York Cheesecake

  $6.00

• Apple Pie

  $6.00

  Ala Mode $2.00

• • SIDE ORDERS – LUNCH

• Potato Salad

  $4.00

• Sweet Potato Fries

  $6.00

• Baked Potato

  $4.00

• Mash

  $4.00

• Onion Rings

  $6.00

• Fries

  $6.00