Menu

Orders to go are $1.00 extra.

  • • APPETIZERS – LUNCH

  • Buffalo Chicken Spring Rolls

    $15.00

  • Chicken Fingers

    $13.00

    Served with honey mustard.

  • Buffalo Wings

    $14.00

    Served with celery, carrots and blue cheese.

  • Mozzarella Sticks

    $13.00

    Served with marinara sauce.

  • Shepherd’s Pie Potato Skins

    $15.00

    Shepherd’s pie in potato skin mashed potato, cheese, sour cream and scallion.

  • Mulligan’s Potato Skins

    $14.00

    Bacon, cheese, scallion and sour cream.

  • Bavarian Pretzel Sticks

    $11.00

    Sea salt + beer cheese sauce and mustard.

  • Quesadilla

    $12.00

    Cheese quesadilla. With chicken or buffalo chicken +$2.00

  • Nachos

    $15.00

    Chips coated in salsa, cheese, guacamole, sour cream and jalapeño.

  • Irish Nachos

    $15.00

    Fries smothered in Dubliner cheddar, bacon, scallions and spicy mayo.

  • Spinach & Artichoke Dip

    $14.00

    Served with tortilla chips or celery & carrots.

  • Potato & Leek Soup

    $6.00

  • Grilled Cheese

    $4.00

  • Side of Fries

    $6.00

  • • SALADS – LUNCH

    Additional Toppings: grilled chicken $6, NY strip steak $9, goat cheese $3

  • Pub Salad

    $10.00

    Fresh mixed greens with tomatoes, red onion and cucumbers. Served with balsamic dressing.

  • Caesar Salad

    $10.00

    Romaine, croutons, shaved parmesan and a creamy caesar dressing.

  • Cobb Salad

    $13.00

    Crispy bacon, avocado, hard-boiled eggs, crumbled bleu cheese, tomatoes and red onion served on a bed of romaine.

  • Spinach & Goat Cheese Salad

    $13.00

    Red onion, raisins, walnuts on a bed of romaine. Served with balsamic dressing.

  • • BURGERS BAR – LUNCH

    Burgers served with hand cut fries or salad.
    Aged Cheddar, Bleu, Dubliner, Swiss or American Cheese + $1.00
    Bacon or Spicy Mayo + $1.00

  • Mulligan’s Burger

    $13.00

    Served with tomato, onion and pickle.

  • Big Blue Burger

    $15.00

    Topped with bacon, caramelized onions, blue cheese and garlic aioli.

  • Veggie Burger

    $13.00

    Served with lettuce, tomato and garlic aioli.

  • Chicken Burger

    $13.00

    Topped with lettuce, tomato and spicy mayo.

  • • SLIDERS – LUNCH

    Side of fries + $4.00

  • Beef Sliders (3)

    $13.00

    Topped with Dubliner cheddar, lettuce, tomato and spicy mayo.

  • Buffalo Chicken Sliders (3)

    $13.00

    Topped with lettuce, tomato and blue cheese.

  • • SANDWICHES & WRAPS – LUNCH

    All sandwiches and wraps served with hand cut fries or salad.

  • Crispy Buttermilk Chicken Sandwich

    $15.00

    Topped with coleslaw and spicy mayo.

  • Steak Sandwich / Wrap

    $16.00

    With caramelized onion, mushroom, blue cheese crumbles and garlic aioli.

  • BLT

    $13.00

    Bacon, lettuce, tomato with garlic aioli.

  • Buffalo Chicken Wrap

    $14.00

    Chicken, blue cheese, hot sauce, celery.

  • Tuna Melt Sandwich / Wrap

    $14.00

    White Albacore tuna salad, tomato and melted cheddar cheese.

  • Chicken Caesar Wrap

    $14.00

    Grilled chicken, romaine and shaved parmesan tossed in caesar dressing.

  • Cup of Soup & Ham with Cheese Toasty

    $12.00

  • • PUB GRUB – LUNCH

  • Shepherd’s Pie

    $17.00

    Ground sirloin simmered with onions, peas and carrots in our homemade gravy, topped with mash potatoes. Dubliner cheese optional.

  • Bangers and Mash

    $17.00

    Irish pork sausages served with caramelized onions, brown gravy and mashed potatoes.

  • Fish and Chips

    $16.50

    Crispy beer battered cod with fries and tartar sauce.

  • Chicken Pot Pie

    $17.00

    Tender chicken and vegetables in a rich creamy sauce with a pastry topper.