Menu

Our Lunch Menu is also available for download.
Download a complete lunch menu in PDF format.
Orders to go are $1.00 extra.

  • • APPETIZERS – LUNCH

  • Soup De Jour

    $5.00

    Ask your server for our chef’s daily selection.

  • French Onion Soup

    $5.50

    Rich onion broth, toasted French bread with melted Swiss cheese.

  • Buffalo Wings

    $10.50

    Spicy/mild/BBQ served with celery, carrots and blue cheese.

  • Spinach & Artichoke Dip

    $10.50

    Served with tortilla chips or celery & carrots.

  • Chicken Fingers

    $10.50

    Regular or buffalo style with honey mustard/blue cheese.

  • Calamari

    $10.75

    Fried tender calamari served with marinara.

  • Nachos

    $10.50

    chips coated in salsa, cheese with side of guacamole and sour cream.
    Add chili $2, Add chicken $3

  • Quesadilla

    $10.50

    Chicken/buffalo chicken/pulled pork with cheese in a tortilla wrap.

  • Poppers

    $10.50

    Served with sour cream.

  • Mozzarella Sticks

    $10.50

    Served with marinara sauce.

  • Sampler Platter

    $16.00

    Wings, mozzarella sticks, onion rings, chicken fingers and fries.

  • • SANDWICHES & WRAPS – LUNCH

    All sandwiches and wraps served with pickle and coleslaw and choice of fries, salad or baked potato.

  • Grilled Chicken Sandwich

    $13.50

    Buffalo, Cajun, BBQ or plain chicken served with lettuce, tomato and choice of cheese.

  • California Club

    $13.50

    Sliced turkey, hard-boiled egg, avocado, tomato and arugula.

  • BBQ Pulled Pork

    $13.50

    Slow roasted melt in your mouth pulled pork.

  • Chicken Pesto Sandwich

    $14.00

    Grilled chicken pesto with fresh mozzarella, tomato and spinach.

  • Balsamic Chicken Wrap

    $13.50

    Grilled chicken in a balsamic vinaigrette topped with avocado and mixed greens.

  • Ranch Turkey Wrap

    $13.50

    Sliced turkey, crispy bacon, lettuce, tomato and cheese drizzled in a creamy ranch dressing.

  • London Broil

    $13.50

    Tender sliced steak with caramelized onions, melted Swiss and a side of brown gravy.

  • Reuben

    $13.50

    Corned beef with sauerkraut, melted Swiss and a side of Russian dressing.

  • Classic Tuna Melt

    $13.50

    White Albacore tuna salad, tomato and melted Swiss cheese.

  • Buffalo Chicken Wrap

    $13.50

    Grilled chicken tossed in hot sauce, celery, lettuce and blue cheese crumbles.

  • Chicken Caesar Wrap

    $13.50

    Grilled chicken, romaine and shaved parmesan tossed in caesar dressing.

  • • BURGERS – LUNCH

    All burgers served with fries, lettuce, tomato, pickle and coleslaw.
    Additional Toppings: Dubliner cheddar, American, bleu, pepper-jack, Swiss, onions, mushrooms, Irish/ American bacon. Each +50c.

  • Mulligans Classic

    $13.50

    8oz burger grilled to perfection.

  • Dubliner

    $14.00

    8oz burger topped with sautéed onions, Irish bacon and Dubliner cheddar.

  • Big Bleu

    $14.00

    8oz burger topped with bacon, fried onions and bleu cheese.

  • BlackJack

    $14.00

    8oz burger mixed with Worcestershire sauce, red onion and pepper jack.

  • Swiss Turkey

    $14.00

    Ground turkey, Swiss cheese and a side of spicy mayo.

  • Veggie

    $14.00

    Grilled patty with a side of spicy mayo.

  • • SALADS – LUNCH

    Additional Toppings: grilled chicken $4, shrimp $5, buffalo chicken $6

  • Mulligans Mix of Greens

    $7.00

    Fresh greens with tomatoes, red onion and cucumbers.

  • Steak House

    14.50

    Char grilled steak, apples, walnuts, crumbled bleu cheese and greens.

  • Classic Caesar

    $9.75

    Romaine, croutons, shaved parmesan and a creamy caesar dressing.
    – Add Chicken $4

  • Cobb

    $13.75

    Grilled chicken, crispy bacon, avocado, hard-boiled eggs, crumbled bleu cheese and tomatoes served on a bed of mixed greens.

  • Cajun Chicken

    $13.75

    Grilled chicken in a Cajun rub with mixed greens, tomatoes and red onions.

  • Chicken

    $13.75

    Grilled chicken, sliced avocado, tomatoes, cranberries and walnuts on a bed of spinach. Served with a pineapple and mango dressing.

  • • PUB GRUB – LUNCH

  • Shepard’s Pie

    $14.75

    Ground sirloin simmered with onions, peas and carrots in our homemade gravy, topped with mash potatoes. Dubliner cheese optional.

  • Chicken Pot Pie

    $14.75

    Tender chicken and vegetables in a rich creamy sauce with a pastry topper.

  • Fish and Chips

    $15.00

    Crispy beer battered cod with fries and tartar sauce.

  • Shrimp Basket

    $15.00

    Breaded fried shrimp with fries, tartar and cocktail sauce.

  • Bangers and Mash

    $14.75

    Irish pork sausages served with caramelized onions, brown gravy and mashed potatoes.

  • • DESSERTS – LUNCH

  • New York Cheesecake

    $6.00

  • Apple Pie

    $6.00

    Ala Mode $2.00

  • • SIDE ORDERS – LUNCH

  • Potato Salad

    $4.00

  • Sweet Potato Fries

    $6.00

  • Baked Potato

    $4.00

  • Mash

    $4.00

  • Onion Rings

    $6.00

  • Fries

    $6.00