Menu
Lunch Menu
Orders to go are $1.00 extra.
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• APPETIZERS – LUNCH
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Irish Chicken Curry
$16.00
served with rice, fries or half & half
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Soup De Jour
$5.00
Ask your server for our chef’s daily selection.
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French Onion Soup
$5.50
Rich onion broth, toasted French bread with melted Swiss cheese.
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Buffalo Wings
$12.00
Spicy/mild/BBQ served with celery, carrots and blue cheese.
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Chicken Fingers
$12.00
Regular or buffalo style with honey mustard/blue cheese.
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Calamari
$12.50
Fried tender calamari served with marinara.
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Supreme Nachos
$13.50
chips coated in salsa, cheese with side of guacamole and sour cream.
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Quesadilla
$12.50
Chicken/buffalo chicken/pulled pork with cheese in a tortilla wrap.
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Mozzarella Sticks
$12.00
Served with marinara sauce.
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Mulligan’s Combo
$17.00
Wings, mozzarella sticks, onion rings, chicken fingers and fries.
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• SANDWICHES & WRAPS – LUNCH
All sandwiches and wraps served with pickle and coleslaw and choice of fries, salad or baked potato.
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Grilled Chicken
$14.50
Buffalo, Cajun, BBQ or plain chicken served with lettuce, tomato and choice of cheese.
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California Club
$14.50
Sliced turkey, hard-boiled egg, avocado, tomato and arugula.
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BBQ Pulled Pork
$14.50
Slow roasted melt in your mouth pulled pork.
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Chicken Pesto
$14.50
Grilled chicken pesto with fresh mozzarella, tomato and spinach.
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Balsamic Chicken Wrap
$14.50
Grilled chicken in a balsamic vinaigrette topped with avocado and mixed greens.
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Ranch Turkey Wrap
$14.50
Sliced turkey, crispy bacon, lettuce, tomato and cheese drizzled in a creamy ranch dressing.
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London Broil Melt
$14.75
Tender sliced steak with caramelized onions, melted Swiss and a side of brown gravy.
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Reuben
$14.50
Corned beef with sauerkraut, melted Swiss and a side of Russian dressing.
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Tuna Melt
$13.50
White Albacore tuna salad, tomato and melted Swiss cheese.
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Buffalo Chicken Wrap
$14.50
Grilled chicken tossed in hot sauce, celery, lettuce and blue cheese crumbles.
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Chicken Caesar Wrap
$14.50
Grilled chicken, romaine and shaved parmesan tossed in caesar dressing.
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• BURGERS – LUNCH
8oz patty served with fries, lettuce, tomato, pickle and coleslaw.
Additional Toppings: Dubliner cheddar, American, bleu, pepper jack, Swiss, onions, mushrooms, Irish / American bacon. Each +50c. -
Classic Burger
$15.00
Grilled to perfection.
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Dubliner
$15.50
Topped with sautéed onions, Irish bacon and Dubliner cheddar.
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Big Bleu
$15.50
Topped with bacon, fried onions and bleu cheese.
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BlackJack
$15.50
Mixed with Worcestershire sauce, red onion and pepper jack.
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Swiss Turkey
$15.50
Ground turkey, Swiss cheese and a side of spicy mayo.
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Veggie
$15.00
Grilled garden patty
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• SALADS – LUNCH
Additional Toppings: grilled chicken $4, shrimp $5, buffalo chicken $6
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Mix of Greens
$7.00
Fresh greens with tomatoes, red onion and cucumbers.
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Steak House
$16.00
Char grilled steak, apples, walnuts, crumbled bleu cheese and greens.
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Classic Chicken Caesar
$14.50
Romaine, croutons, shaved parmesan and a creamy caesar dressing.
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Cobb
$14.50
Grilled chicken, crispy bacon, avocado, hard-boiled eggs, crumbled bleu cheese and tomatoes served on a bed of mixed greens.
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Cajun Chicken
$14.50
Cajun rub with mixed greens, tomatoes and red onions.
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Chicken
$14.50
avocado, tomato, cranberries and walnuts on a bed of spinach. Served with a pineapple and mango dressing.
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• PUB GRUB – LUNCH
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Shepard’s Pie
$16.00
Ground sirloin simmered with onions, peas and carrots in our homemade gravy, topped with mash potatoes. Dubliner cheese optional.
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Chicken Pot Pie
$16.00
Tender chicken and vegetables in a rich creamy sauce with a pastry topper.
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Fish and Chips
$16.50
Crispy beer battered cod with fries and tartar sauce.
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Shrimp Basket
$16.50
Breaded fried shrimp with fries, tartar and cocktail sauce.
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Bangers and Mash
$16.00
Irish pork sausages served with caramelized onions, brown gravy and mashed potatoes.
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• DESSERTS – LUNCH
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New York Cheesecake
$6.00
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Apple Pie
$6.00
Ala Mode $2.00
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• SIDE ORDERS – LUNCH
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Potato Salad
$4.00
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Sweet Potato Fries
$6.00
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Baked Potato
$4.00
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Mash
$4.00
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Onion Rings
$6.00
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French Fries
$6.00